The 2012 Minority Chef Summit was held in Jacksonville, Florida, January 13 through January 16. The goal of the 2012 Minority Chef Summit was for chefs to come together to share their passion and heritage. But it was also a time to look ahead to their future in the culinary world and create their vision. And of course it was a great chance for fellowship, cooking and enjoying world class food and wine.
Culinary Wonders USA, Black Culinary History and Cuisine Noir Magazine joined forces to plan and present this first summit and for three days minority chefs from as far away as Seattle, New York and Tennessee assembled in Jacksonville.